{"product_id":"el-primer-libro-de-cocina-malagueno-el-cocinero-espanol-y-la-perfecta-cocinera-1867-facsimil-introducciones-e-mapelli-m-olmedo-d-garcia","title":"EL PRIMER LIBRO DE COCINA MALAGUEÑO: EL COCINERO ESPAÑOL Y LA PERFECTA COCINERA (1867, FACSIMIL). INTRODUCCIONES E. MAPELLI, M. OLMEDO, D. GARCIA","description":"\u003cdiv class=\"tf-container\" style=\"max-width: 800px;\"\u003e\n\u003cdiv class=\"tf-specs\" style=\"background: #f8f9fa; padding: 15px; border-radius: 8px; border: 1px solid #eee; margin-bottom: 20px;\"\u003e\n\u003ch4 style=\"margin-top:0; color: #333; border-bottom: 1px solid #ccc; padding-bottom: 5px;\"\u003eDetalles del Libro\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px;\"\u003e\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\u003ctd style=\"padding: 8px; font-weight: bold;\"\u003eAutor\u003c\/td\u003e\n\u003ctd\u003eMOYANO, GUILLERMO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\u003ctd style=\"padding: 8px; font-weight: bold;\"\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eTapa Blanda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\u003ctd style=\"padding: 8px; font-weight: bold;\"\u003eEditorial\u003c\/td\u003e\n\u003ctd\u003eEditorial Desconocida\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\u003ctd style=\"padding: 8px; font-weight: bold;\"\u003eISBN\/ASIN\u003c\/td\u003e\n\u003ctd\u003e8461208021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\u003ctd style=\"padding: 8px; font-weight: bold;\"\u003ePáginas\u003c\/td\u003e\n\u003ctd\u003e297\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tf-synopsis\" style=\"margin-bottom: 20px; text-align: justify; line-height: 1.6; color: #444;\"\u003eMOYANO, GUILLERMO EL PRIMER LIBRO DE COCINA MALAGUEÑO: EL COCINERO ESPAÑOL Y LA PERFECTA COCINERA (1867, FACSIMIL). INTRODUCCIONES E. MAPELLI, M. OLMEDO, D. GARCIA . MALAGA, 2007, xl 330 p.,. Encuadernacion original. Nuevo.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Editorial Desconocida","offers":[{"title":"Default Title","offer_id":64065784054109,"sku":"BOX-446-22867-4-1-2026","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/5337\/2509\/files\/41id8vMzWYL_dca50239-3bdb-47bd-84ee-31b0c0247b33.jpg?v=1775117172","url":"https:\/\/cbbf4a-00.myshopify.com\/products\/el-primer-libro-de-cocina-malagueno-el-cocinero-espanol-y-la-perfecta-cocinera-1867-facsimil-introducciones-e-mapelli-m-olmedo-d-garcia","provider":"TWOFACES RECOMMERCE S.L.","version":"1.0","type":"link"}